Chef Anthony Contrino is an uncle again! The host of TODAY All Day's "Saucy" returned to Instagram after nearly one month away from the social media to reveal some exciting news in his first posts ...

This traditional pasta dish is one of my favorites and, like many Roman dishes, only uses a handful of ingredients. Guanciale (cured pig cheek) is traditionally used, but I use pancetta because it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. Lasagna may look intimidating, but if you can master a great Bolognese sauce, you'll be enjoying this classic comfort food in no ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Anthony Contrino's secret to a great lasagna? A meaty sauce – specifically, his hearty Bolognese. Anthony demonstrates how to ...

Add Yahoo as a preferred source to see more of our stories on Google. Baked Penne Alla Vodka by Anthony Contrino Vodka sauce? Amazing. Baked ziti? Amazing. Baked penne all vodka? Mind blowing! This is ...

Add Yahoo as a preferred source to see more of our stories on Google. Risotto is one of those things I cook when I'm feeling extra bougie and it always impresses at a dinner party. I prefer a simple ...

On the premiere of TODAY All Day's "Saucy," Anthony Contrino whips up his favorite al fresco meal for friends. First up, it's an easy antipasti of orange-rosemary marinated olives. For dinner, he ...

Chef Anthony Contrino is an uncle again! The host of TODAY All Day’s “Saucy” returned to Instagram after nearly one month away from the social media to reveal some exciting news in his first posts ...

In Italy, Romans are artisans at taking just a few simple ingredients and combining them to make impactful, flavorful dishes. Chef and food stylist Anthony Contrino salutes the Eternal City by ...