The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Learn the real difference between line cook, sous chef, and head chef roles and how professional kitchens truly operate.

New year, new goals. If yours has anything to do with cooking, read this. Some Charleston restaurants have names synonymous with a signature dish. For example, if you’re craving crispy fried chicken, ...